Broccoli Cheddar Pie has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Broccoli Cheddar Pie has been given a composite ranking of 21, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 57% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1345 IU | 26.9% | ||
Vitamin C | 48.8 mg | 81.3% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 2.8 mg | 9.3% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.42 mg | 24.5% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 102.4 mcg | 25.6% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 269.7 mg | 7.7% | ||
Sodium | 305.4 mg | 12.7% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 17.4 mcg | 24.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 225.9 mg 75.3%
Sodium 305.4 mg 12.7%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 2.5 g10%
Sugars 3.6 g
Protein 12.7 g 25.4%
Vitamin A 26.9% Vitamin C 81.3%
Calcium 17.3% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 699
Protein 62.7 g | Carbs 26.4 g | Fat 40.1 g
Per Serving | Calories 414
Protein 23.7 g | Carbs 53.4 g | Fat 16 g
Per Serving | Calories 152
Protein 8.2 g | Carbs 8.5 g | Fat 9.5 g
Per Serving | Calories 169
Protein 11.9 g | Carbs 4.8 g | Fat 11.4 g