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Broccoli Cheddar Pie - Recipe and Nutrition Facts
21

Broccoli Cheddar Pie Recipe

Broccoli Cheddar Pie has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin and Folate.

The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Broccoli Cheddar Pie has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat57%
 Calories from Carbs24%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1345 IU26.9%
Vitamin C48.8 mg81.3%
Vitamin D30 IU7.5%
Vitamin E2.8 mg9.3%
Thiamin0.14 mg9.4%
Riboflavin0.42 mg24.5%
Niacin0.88 mg4.4%
Vitamin B60.21 mg10.6%
Folate102.4 mcg25.6%
Vitamin B120.5 mcg8.4%
Pantothenic Acid0.84 mg8.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium173 mg17.3%
Iron1.8 mg10.2%
Magnesium21.6 mg5.4%
Phosphorus145 mg14.5%
Potassium269.7 mg7.7%
Sodium305.4 mg12.7%
Zinc0.87 mg5.8%
Copper0.06 mg2.8%
Manganese0.36 mg17.8%
Selenium17.4 mcg24.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.1 g5.4%
Dietary Fiber2.5 g10%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.7 g25.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.9 g26%
Saturated Fat6.9 g34.5%
Monounsaturated Fat5.3 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 264 Calories from Fat 0

% Daily Value *

Total Fat 16.9 g 26%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 225.9 mg 75.3%

Sodium 305.4 mg 12.7%

Total Carbohydrates 16.1 g 5.4%

Dietary Fiber 2.5 g10%

Sugars 3.6 g

Protein 12.7 g 25.4%

Vitamin A 26.9% Vitamin C 81.3%

Calcium 17.3% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1122796 Embed Table:

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