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Spinach , Mushroom & Onion Calzones - Recipe and Nutrition Facts
45

Spinach, Mushroom & Onion Calzones Recipe

Spinach, Mushroom & Onion Calzones has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spinach, Mushroom & Onion Calzones has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat33%
 Calories from Carbs55%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C2.4 mg4%
Vitamin D6.8 IU1.7%
Vitamin E0.1 mg0.33%
Thiamin0.02 mg1.2%
Riboflavin0.05 mg2.8%
Niacin0.4 mg2%
Vitamin B60.05 mg2.4%
Folate10.8 mcg2.7%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron1.3 mg7.1%
Magnesium5.2 mg1.3%
Phosphorus15 mg1.5%
Potassium70.1 mg2%
Sodium573.9 mg23.9%
Zinc0.11 mg0.7%
Copper0.04 mg2.2%
Manganese0.08 mg3.8%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.8 g9.3%
Dietary Fiber1.4 g5.6%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat2.7 g13.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 185 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 4 mg 1.3%

Sodium 573.9 mg 23.9%

Total Carbohydrates 27.8 g 9.3%

Dietary Fiber 1.4 g5.6%

Sugars 4.2 g

Protein 6 g 12%

Vitamin A 7.8% Vitamin C 4%

Calcium 4.9% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1548526 Embed Table:

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