Spinach, Mushroom & Garlic Calzone has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Spinach, Mushroom & Garlic Calzone, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 42% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 411 mg | 41.1% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 85.8 mg | 2.5% | ||
Sodium | 764.2 mg | 31.8% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 764.2 mg 31.8%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 0.6 g2.4%
Sugars 0.2 g
Protein 12.8 g 25.6%
Vitamin A 15% Vitamin C 5%
Calcium 41.1% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 18.5 g | Carbs 30.2 g | Fat 15.7 g
Per Serving | Calories 344
Protein 14.9 g | Carbs 47 g | Fat 12.4 g
Per Serving | Calories 314
Protein 46.4 g | Carbs 15.5 g | Fat 7.5 g
Per Serving | Calories 619
Protein 51 g | Carbs 23.9 g | Fat 34 g
Per Serving | Calories 60
Protein 4.8 g | Carbs 4 g | Fat 2.7 g
Per Serving | Calories 118
Protein 11.4 g | Carbs 9.8 g | Fat 3.6 g
Per Serving | Calories 185
Protein 6 g | Carbs 27.8 g | Fat 7.3 g
Per Serving | Calories 348
Protein 19.3 g | Carbs 55.4 g | Fat 8.5 g