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Magic Crust Quiche II - Recipe and Nutrition Facts
65

Magic Crust Quiche II Recipe

Magic Crust Quiche II has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Magic Crust Quiche II has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat28%
 Calories from Carbs33%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A920 IU18.4%
Vitamin C1.3 mg2.1%
Vitamin D58.4 IU14.6%
Vitamin E0.58 mg1.9%
Thiamin0.26 mg17.1%
Riboflavin0.64 mg37.4%
Niacin1.2 mg6.2%
Vitamin B60.16 mg8%
Folate43.2 mcg10.8%
Vitamin B121 mcg17.3%
Pantothenic Acid0.95 mg9.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium117 mg11.7%
Iron0.86 mg4.8%
Magnesium14.4 mg3.6%
Phosphorus139 mg13.9%
Potassium204.1 mg5.8%
Sodium372.3 mg15.5%
Zinc1.1 mg7.2%
Copper0.05 mg2.6%
Manganese0.05 mg2.3%
Selenium6.6 mcg9.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.8 g3.3%
Dietary Fiber1.1 g4.4%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.4 g22.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat1.9 g9.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 118 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 16.4 mg 5.5%

Sodium 372.3 mg 15.5%

Total Carbohydrates 9.8 g 3.3%

Dietary Fiber 1.1 g4.4%

Sugars 3.9 g

Protein 11.4 g 22.8%

Vitamin A 18.4% Vitamin C 2.1%

Calcium 11.7% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=878875 Embed Table:

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