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Crouton Crust quick quiche - Recipe and Nutrition Facts
16

Crouton Crust quick quiche Recipe

Crouton Crust quick quiche has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Crouton Crust quick quiche has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat42%
 Calories from Carbs34%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A775 IU15.5%
Vitamin C5.5 mg9.1%
Vitamin D37.6 IU9.4%
Vitamin E1 mg3.5%
Thiamin0.12 mg8%
Riboflavin0.23 mg13.4%
Niacin1.3 mg6.7%
Vitamin B60.31 mg15.5%
Folate26.8 mcg6.7%
Vitamin B120.68 mcg11.4%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium105 mg10.5%
Iron1.7 mg9.2%
Magnesium16.8 mg4.2%
Phosphorus111 mg11.1%
Potassium261.5 mg7.5%
Sodium542.5 mg22.6%
Zinc0.63 mg4.2%
Copper0.08 mg4.1%
Manganese0.17 mg8.7%
Selenium12.4 mcg17.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.3 g6.1%
Dietary Fiber1.5 g6%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat3.2 g16%
Monounsaturated Fat2.3 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 212 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 148.6 mg 49.5%

Sodium 542.5 mg 22.6%

Total Carbohydrates 18.3 g 6.1%

Dietary Fiber 1.5 g6%

Sugars 1.1 g

Protein 12.6 g 25.2%

Vitamin A 15.5% Vitamin C 9.1%

Calcium 10.5% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=857533 Embed Table:

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