broccoli cauliflower cheese pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing broccoli cauliflower cheese pasta has been given a composite ranking of 70, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 30% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 955 IU | 19.1% | ||
Vitamin C | 55.9 mg | 93.1% | ||
Vitamin D | 14.4 IU | 3.6% | ||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 64.8 mcg | 16.2% | ||
Vitamin B12 | 0.62 mcg | 10.3% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 341 mg | 34.1% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 383 mg | 38.3% | ||
Potassium | 396.7 mg | 11.3% | ||
Sodium | 527 mg | 22% | ||
Zinc | 2.9 mg | 19.3% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 2.1 mg | 104% | ||
Selenium | 43.5 mcg | 62.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 35.6 mg 11.9%
Sodium 527 mg 22%
Total Carbohydrates 48 g 16%
Dietary Fiber 8.5 g34%
Sugars 1.9 g
Protein 21.1 g 42.2%
Vitamin A 19.1% Vitamin C 93.1%
Calcium 34.1% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 14.3 g | Carbs 21.4 g | Fat 19.2 g
Per Serving | Calories 478
Protein 23.5 g | Carbs 65.9 g | Fat 17.2 g
Per Serving | Calories 208
Protein 14.3 g | Carbs 21.6 g | Fat 8.7 g
Per Serving | Calories 426
Protein 20.4 g | Carbs 23.6 g | Fat 30.6 g
Per Serving | Calories 214
Protein 20 g | Carbs 6.1 g | Fat 12.5 g
Per Serving | Calories 406
Protein 11.6 g | Carbs 33.6 g | Fat 25.1 g
Per Serving | Calories 118
Protein 11.4 g | Carbs 9.8 g | Fat 3.6 g
Per Serving | Calories 60
Protein 4.8 g | Carbs 4 g | Fat 2.7 g