Broccoli Cauliflower Gratin Mac & Cheese has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 65.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to French cuisine.
Based on the composite nutritive standing Broccoli Cauliflower Gratin Mac & Cheese has been given a composite ranking of 72, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 30% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2275 IU | 45.5% | ||
Vitamin C | 160 mg | 266.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.76 mg | 50.7% | ||
Riboflavin | 0.51 mg | 29.9% | ||
Niacin | 6.1 mg | 30.3% | ||
Vitamin B6 | 0.48 mg | 24.2% | ||
Folate | 292.4 mcg | 73.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.5 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 402 mg | 40.2% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 758.9 mg | 21.7% | ||
Sodium | 402.8 mg | 16.8% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.47 mg | 23.4% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.9 g | 22% | ||
Dietary Fiber | 13.6 g | 54.4% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 10.8 g | 54% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 478 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 46.7 mg 15.6%
Sodium 402.8 mg 16.8%
Total Carbohydrates 65.9 g 22%
Dietary Fiber 13.6 g54.4%
Sugars 3.9 g
Protein 23.5 g 47%
Vitamin A 45.5% Vitamin C 266.6%
Calcium 40.2% Iron 20.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 41
Protein 1.8 g | Carbs 7.3 g | Fat 0.92 g
Per 100g | Calories 45
Protein 2 g | Carbs 6.9 g | Fat 0.99 g
Per Serving | Calories 326
Protein 14.3 g | Carbs 21.4 g | Fat 19.2 g
Per Serving | Calories 423
Protein 21.1 g | Carbs 48 g | Fat 13.2 g
Per Serving | Calories 229
Protein 11.7 g | Carbs 42.6 g | Fat 2.4 g
Per Serving | Calories 142
Protein 5.8 g | Carbs 20.4 g | Fat 4.7 g
Per Serving | Calories 244
Protein 11.9 g | Carbs 45.5 g | Fat 1.7 g
Per Serving | Calories 138
Protein 1.6 g | Carbs 10.2 g | Fat 11 g