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french toast for 2 - Recipe and Nutrition Facts
82

french toast for 2 Recipe

french toast for 2 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Thiamin and Riboflavin.

The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing french toast for 2 has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat9%
 Calories from Carbs71%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • High in Thiamin
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C0.84 mg1.4%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.38 mg25%
Riboflavin0.4 mg23.3%
Niacin2.8 mg14.1%
Vitamin B60.09 mg4.7%
Folate78.4 mcg19.6%
Vitamin B120.32 mcg5.4%
Pantothenic Acid1.4 mg14.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium144 mg14.4%
Iron3.1 mg17.4%
Magnesium33.6 mg8.4%
Phosphorus166 mg16.6%
Potassium308 mg8.8%
Sodium403.4 mg16.8%
Zinc1.3 mg8.7%
Copper0.12 mg6.2%
Manganese0.63 mg31.3%
Selenium28.5 mcg40.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.6 g14.2%
Dietary Fiber6.3 g25.2%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.7 g23.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 229 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 1.5 mg 0.5%

Sodium 403.4 mg 16.8%

Total Carbohydrates 42.6 g 14.2%

Dietary Fiber 6.3 g25.2%

Sugars 1.9 g

Protein 11.7 g 23.4%

Vitamin A 2.4% Vitamin C 1.4%

Calcium 14.4% Iron 17.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=391652 Embed Table:

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