Refurbished French Toast has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Refurbished French Toast has been given a composite ranking of 23, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 26% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 74.2 mg | 2.1% | ||
Sodium | 241.4 mg | 10.1% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 13.1 mcg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 106 mg 35.3%
Sodium 241.4 mg 10.1%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 0.9 g3.6%
Sugars 1.3 g
Protein 6.4 g 12.8%
Vitamin A 3.2% Vitamin C 0.3%
Calcium 7.1% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 3.8 g | Carbs 18.2 g | Fat 4.8 g
Per Serving | Calories 227
Protein 10.9 g | Carbs 35 g | Fat 6.3 g
Per Serving | Calories 229
Protein 11.7 g | Carbs 42.6 g | Fat 2.4 g
Per Serving | Calories 241
Protein 18.3 g | Carbs 43.8 g | Fat 3.3 g
Per Serving | Calories 128
Protein 3.7 g | Carbs 13.7 g | Fat 6.3 g
Per Serving | Calories 300
Protein 27.5 g | Carbs 19.1 g | Fat 12.2 g
Per Serving | Calories 213
Protein 7.5 g | Carbs 25.6 g | Fat 8.6 g
Per Serving | Calories 214
Protein 16.1 g | Carbs 26.4 g | Fat 7.2 g