Chinese Five Spice Maple French Toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Chinese Five Spice Maple French Toast, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 11% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 875 IU | 17.5% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 65.2 IU | 16.3% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.94 mg | 55.1% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 1.4 mcg | 23.9% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215 mg | 21.5% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 309.9 mg | 8.9% | ||
Sodium | 447.7 mg | 18.7% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 16.9 mcg | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 1.8 mg 0.6%
Sodium 447.7 mg 18.7%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 10.6 g42.4%
Sugars 9.3 g
Protein 18.3 g 36.6%
Vitamin A 17.5% Vitamin C 1%
Calcium 21.5% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 11.7 g | Carbs 42.6 g | Fat 2.4 g
Per Serving | Calories 125
Protein 6.4 g | Carbs 16.3 g | Fat 3.5 g
Per Serving | Calories 141
Protein 13.1 g | Carbs 21.9 g | Fat 1.1 g
Per Serving | Calories 89
Protein 4.6 g | Carbs 15 g | Fat 1 g
Per Serving | Calories 218
Protein 7.2 g | Carbs 31.2 g | Fat 8.3 g
Per Serving | Calories 413
Protein 12.6 g | Carbs 44.7 g | Fat 23.4 g
Per Serving | Calories 197
Protein 6.6 g | Carbs 30.8 g | Fat 4 g
Per Serving | Calories 427
Protein 24.9 g | Carbs 49.4 g | Fat 14.6 g