Nutty Chinese Chicken has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 49.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Nutty Chinese Chicken, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 31% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1620 IU | 32.4% | ||
Vitamin C | 15 mg | 25% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.33 mg | 22% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 8.1 mg | 40.3% | ||
Vitamin B6 | 0.54 mg | 26.9% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 88.4 mg | 22.1% | ||
Phosphorus | 328 mg | 32.8% | ||
Potassium | 842.5 mg | 24.1% | ||
Sodium | 533.4 mg | 22.2% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.5 mg | 25% | ||
Manganese | 0.58 mg | 29% | ||
Selenium | 16.2 mcg | 23.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.4 g | 16.5% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 427 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 36.6 mg 12.2%
Sodium 533.4 mg 22.2%
Total Carbohydrates 49.4 g 16.5%
Dietary Fiber 6.3 g25.2%
Sugars 6.5 g
Protein 24.9 g 49.8%
Vitamin A 32.4% Vitamin C 25%
Calcium 10.6% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 22.5 g | Carbs 36.7 g | Fat 16.3 g
Per Serving | Calories 213
Protein 25.3 g | Carbs 17.5 g | Fat 4.6 g
Per Serving | Calories 229
Protein 9.5 g | Carbs 29.9 g | Fat 8.6 g
Per Serving | Calories 293
Protein 37.2 g | Carbs 19.3 g | Fat 7.1 g
Per Serving | Calories 315
Protein 11.1 g | Carbs 56.9 g | Fat 7 g
Per Serving | Calories 247
Protein 14.6 g | Carbs 48.2 g | Fat 1.4 g
Per Serving | Calories 211
Protein 8.3 g | Carbs 39.3 g | Fat 3.2 g
Per Serving | Calories 371
Protein 27.8 g | Carbs 32.8 g | Fat 10.3 g