Chinese Chicken and Noodles has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C, Niacin and Folate.
The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Chinese Chicken and Noodles, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 38% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 19.1 mg | 31.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.29 mg | 19.1% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 8.6 mg | 42.8% | ||
Vitamin B6 | 0.39 mg | 19.6% | ||
Folate | 114 mcg | 28.5% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 76.8 mg | 19.2% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 467.8 mg | 13.4% | ||
Sodium | 461.4 mg | 19.2% | ||
Zinc | 2.4 mg | 15.7% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.51 mg | 25.3% | ||
Selenium | 29.9 mcg | 42.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 47.7 mg 15.9%
Sodium 461.4 mg 19.2%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 4.3 g17.2%
Sugars 2.1 g
Protein 22.5 g 45%
Vitamin A 2.3% Vitamin C 31.8%
Calcium 5% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 25.3 g | Carbs 17.5 g | Fat 4.6 g
Per Serving | Calories 505
Protein 43.4 g | Carbs 18.4 g | Fat 29.4 g
Per Serving | Calories 427
Protein 24.9 g | Carbs 49.4 g | Fat 14.6 g
Per Serving | Calories 229
Protein 9.5 g | Carbs 29.9 g | Fat 8.6 g
Per Serving | Calories 125
Protein 2.7 g | Carbs 15.2 g | Fat 7.2 g
Per Serving | Calories 313
Protein 9.7 g | Carbs 32 g | Fat 20.2 g
Per Serving | Calories 347
Protein 28.2 g | Carbs 37.2 g | Fat 10.3 g
Per Serving | Calories 493
Protein 30.5 g | Carbs 51 g | Fat 20 g