Veggie-Bacon Avocado Sandwich has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Veggie-Bacon Avocado Sandwich, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 52% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 14.4 mg | 24% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.41 mg | 23.9% | ||
Niacin | 4.5 mg | 22.5% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 87.2 mcg | 21.8% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 1.4 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 4 mg | 22% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 589.4 mg | 16.8% | ||
Sodium | 906.9 mg | 37.8% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 12.8 g | 51.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 9.8 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 906.9 mg 37.8%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 12.8 g51.2%
Sugars 1.3 g
Protein 9.7 g 19.4%
Vitamin A 9.8% Vitamin C 24%
Calcium 9.6% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 494
Protein 16 g | Carbs 48.6 g | Fat 27.8 g
Per Serving | Calories 333
Protein 8.2 g | Carbs 39.1 g | Fat 17.9 g
Per Serving | Calories 176
Protein 5.8 g | Carbs 19.6 g | Fat 9.1 g
Per Serving | Calories 267
Protein 7.8 g | Carbs 37.8 g | Fat 11.5 g
Per Serving | Calories 309
Protein 19.4 g | Carbs 21.5 g | Fat 18 g
Per Serving | Calories 215
Protein 15.4 g | Carbs 29.6 g | Fat 7.5 g
Per Serving | Calories 125
Protein 2.7 g | Carbs 15.2 g | Fat 7.2 g
Per Serving | Calories 376
Protein 22.5 g | Carbs 36.7 g | Fat 16.3 g