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Avocado Sandwich - Recipe and Nutrition Facts
86

Avocado Sandwich Recipe

Avocado Sandwich has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium and Folate.

The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Avocado Sandwich has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat46%
 Calories from Carbs45%

Why this is good for you

  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • High in Calcium
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C10.9 mg18.1%
Vitamin D80 IU20%
Vitamin E1.5 mg5.1%
Thiamin0.09 mg5.7%
Riboflavin0.14 mg8%
Niacin1.8 mg8.9%
Vitamin B60.29 mg14.6%
Folate144.4 mcg36.1%
Vitamin B120 mcg
Pantothenic Acid1.3 mg13.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium268 mg26.8%
Iron2.1 mg11.7%
Magnesium29.6 mg7.4%
Phosphorus64 mg6.4%
Potassium518.1 mg14.8%
Sodium318.9 mg13.3%
Zinc0.66 mg4.4%
Copper0.17 mg8.7%
Manganese0.18 mg9.1%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.1 g13%
Dietary Fiber9.5 g38%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.9 g27.5%
Saturated Fat3.2 g16%
Monounsaturated Fat8.5 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 333 Calories from Fat 0

% Daily Value *

Total Fat 17.9 g 27.5%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 2.6 mg 0.9%

Sodium 318.9 mg 13.3%

Total Carbohydrates 39.1 g 13%

Dietary Fiber 9.5 g38%

Sugars 5.6 g

Protein 8.2 g 16.4%

Vitamin A 4.7% Vitamin C 18.1%

Calcium 26.8% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=52684 Embed Table:

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