Milanese Style Tuna Spread has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 1.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Milanese Style Tuna Spread has been given a composite ranking of 63, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 49% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 4.8 mg | 23.9% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 1.1 mcg | 17.7% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 94.8 mg | 2.7% | ||
Sodium | 431.2 mg | 18% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 28.6 mcg | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.3 g | 0.4% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 85 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 10.6 mg 3.5%
Sodium 431.2 mg 18%
Total Carbohydrates 1.3 g 0.4%
Dietary Fiber 0.1 g0.4%
Sugars 0.1 g
Protein 9.3 g 18.6%
Vitamin A 0.5% Vitamin C 1.7%
Calcium 0.6% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 25
Protein 5 g | Carbs 0.5 g | Fat 0.2 g
Per Serving | Calories 48
Protein 14.8 g | Carbs 1 g | Fat 0.8 g
Per Serving | Calories 102
Protein 13.5 g | Carbs 2.7 g | Fat 4.2 g
Per Serving | Calories 264
Protein 49.1 g | Carbs 6.8 g | Fat 3.3 g
Per Serving | Calories 707
Protein 38.5 g | Carbs 52.9 g | Fat 42.3 g
Per Serving | Calories 333
Protein 8.2 g | Carbs 39.1 g | Fat 17.9 g
Per Serving | Calories 627
Protein 42.5 g | Carbs 23 g | Fat 41.9 g
Per Serving | Calories 259
Protein 27.8 g | Carbs 32.3 g | Fat 2.8 g