Salmon Spaghetti Squash has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 52.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon Spaghetti Squash has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 51% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7365 IU | 147.3% | ||
Vitamin C | 61.6 mg | 102.6% | ||
Vitamin D | 87.6 IU | 21.9% | ||
Vitamin E | 8 mg | 26.6% | ||
Thiamin | 0.84 mg | 56% | ||
Riboflavin | 1.5 mg | 90.9% | ||
Niacin | 19.3 mg | 96.3% | ||
Vitamin B6 | 1.9 mg | 97.2% | ||
Folate | 401.6 mcg | 100.4% | ||
Vitamin B12 | 3.1 mcg | 52% | ||
Pantothenic Acid | 5.7 mg | 56.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 371 mg | 37.1% | ||
Iron | 6.6 mg | 36.4% | ||
Magnesium | 185.2 mg | 46.3% | ||
Phosphorus | 621 mg | 62.1% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 505.9 mg | 21.1% | ||
Zinc | 4.2 mg | 28.3% | ||
Copper | 1.2 mg | 60.3% | ||
Manganese | 1.7 mg | 85.1% | ||
Selenium | 60 mcg | 85.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.9 g | 17.6% | ||
Dietary Fiber | 14.2 g | 56.8% | ||
Sugars | 14.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.5 g | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.3 g | 65.1% | ||
Saturated Fat | 9.4 g | 47% | ||
Monounsaturated Fat | 23.7 g | |||
Polyunsaturated Fat | 6.3 g |
Serving size
Amount Per Serving
Calories 707 Calories from Fat 0
% Daily Value *
Total Fat 42.3 g 65.1%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 85.6 mg 28.5%
Sodium 505.9 mg 21.1%
Total Carbohydrates 52.9 g 17.6%
Dietary Fiber 14.2 g56.8%
Sugars 14.2 g
Protein 38.5 g 77%
Vitamin A 147.3% Vitamin C 102.6%
Calcium 37.1% Iron 36.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 6 g | Carbs 29.8 g | Fat 3.6 g
Per Serving | Calories 321
Protein 8.4 g | Carbs 34.2 g | Fat 17.2 g
Per Serving | Calories 122
Protein 15.8 g | Carbs 13.9 g | Fat 1.5 g
Per Serving | Calories 406
Protein 36.3 g | Carbs 15.7 g | Fat 22.5 g
Per Serving | Calories 333
Protein 8.2 g | Carbs 39.1 g | Fat 17.9 g
Per Serving | Calories 194
Protein 24.9 g | Carbs 18 g | Fat 3.4 g
Per Serving | Calories 85
Protein 9.3 g | Carbs 1.3 g | Fat 4.6 g
Per Serving | Calories 627
Protein 42.5 g | Carbs 23 g | Fat 41.9 g