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Tuna Spread Lettuce Wrap - Recipe and Nutrition Facts
54

Tuna Spread Lettuce Wrap Recipe

Tuna Spread Lettuce Wrap has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tuna Spread Lettuce Wrap has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein78%
 Calories from Fat12%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • Low in Cholesterol

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C1.8 mg3%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.05 mg3.2%
Riboflavin0.23 mg13.5%
Niacin0.24 mg1.2%
Vitamin B60.11 mg5.4%
Folate26.8 mcg6.7%
Vitamin B120.8 mcg13.4%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88 mg8.8%
Iron0.54 mg3%
Magnesium13.6 mg3.4%
Phosphorus186 mg18.6%
Potassium206.4 mg5.9%
Sodium921.1 mg38.4%
Zinc0.59 mg3.9%
Copper0.07 mg3.5%
Manganese0.06 mg2.9%
Selenium11.6 mcg16.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.8 g2.3%
Dietary Fiber0.9 g3.6%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein49.1 g98.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%
Saturated Fat1.4 g7%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 264 Calories from Fat 0

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 9 mg 3%

Sodium 921.1 mg 38.4%

Total Carbohydrates 6.8 g 2.3%

Dietary Fiber 0.9 g3.6%

Sugars 2.3 g

Protein 49.1 g 98.2%

Vitamin A 7.1% Vitamin C 3%

Calcium 8.8% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1942707 Embed Table:

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