Lemon Shrimp and Wild Rice Recipe
Lemon Shrimp and Wild Rice has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12 and Niacin.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemon Shrimp and Wild Rice has been given a composite ranking of 35, and in moderation.
Calorie Breakdown
| Calories from Protein | 37% | |
| Calories from Fat | 23% | |
| Calories from Carbs | 39% |
Why this is good for you
- Very high in Protein
- Very high in Niacin
- High in Iron
- Very low in Sodium
- High in Vitamin B12
Why this is bad for you
- Very high in Cholesterol
- High in Saturated Fat
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 365 IU | 7.3% | ||
| Vitamin C | 5.4 mg | 9% | ||
| Vitamin D | 4 IU | 1% | ||
| Vitamin E | 1 mg | 3.3% | ||
| Thiamin | 0.13 mg | 8.6% | ||
| Riboflavin | 0.29 mg | 17% | ||
| Niacin | 9.9 mg | 49.6% | ||
| Vitamin B6 | 0.38 mg | 19.2% | ||
| Folate | 57.2 mcg | 14.3% | ||
| Vitamin B12 | 1.8 mcg | 29.7% | ||
| Pantothenic Acid | 0.66 mg | 6.6% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 55 mg | 5.5% | ||
| Iron | 4.6 mg | 25.8% | ||
| Magnesium | 87.2 mg | 21.8% | ||
| Phosphorus | 404 mg | 40.4% | ||
| Potassium | 758.7 mg | 21.7% | ||
| Sodium | 1 mg | 0% | ||
| Zinc | 4 mg | 26.9% | ||
| Copper | 0.62 mg | 30.8% | ||
| Manganese | 0.99 mg | 49.7% | ||
| Selenium | 40.9 mcg | 58.4% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 37.6 g | 12.5% | ||
| Dietary Fiber | 3 g | 12% | ||
| Sugars | 0.2 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 35.5 g | 71% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 9.9 g | 15.2% | ||
| Saturated Fat | 4.8 g | 24% | ||
| Monounsaturated Fat | 2.9 g | |||
| Polyunsaturated Fat | 1.5 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 381 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 183.6 mg 61.2%
Sodium 1 mg 0%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 3 g12%
Sugars 0.2 g
Protein 35.5 g 71%
Vitamin A 7.3% Vitamin C 9%
Calcium 5.5% Iron 25.8%
*Based on a 2000 Calorie diet
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