Avocado and Sprout Club Sandwich has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Avocado and Sprout Club Sandwich, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 51% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 600 mg | 60% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 510 mg | 14.6% | ||
Sodium | 1300 mg | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 16 g | 80% |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 310
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 60 mg 20%
Sodium 1300 mg 54.2%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 7 g28%
Sugars 5 g
Protein 26 g 52%
Vitamin A 20% Vitamin C 20%
Calcium 60% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 5 g | Carbs 24 g | Fat 7 g
Per 100g | Calories 116
Protein 3 g | Carbs 15.7 g | Fat 5 g
Per Serving | Calories 270
Protein 11.9 g | Carbs 15.7 g | Fat 19.9 g
Per Serving | Calories 333
Protein 8.2 g | Carbs 39.1 g | Fat 17.9 g
Per Serving | Calories 340
Protein 24 g | Carbs 11 g | Fat 22 g
Per Serving | Calories 270
Protein 19 g | Carbs 11 g | Fat 16 g
Per Serving | Calories 540
Protein 25 g | Carbs 72 g | Fat 18 g
Per Serving | Calories 35
Protein 2 g | Carbs 4 g | Fat 1 g