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Alton Browns Avocado Sardine Sandwich - Recipe and Nutrition Facts
69

Alton Browns Avocado Sardine Sandwich Recipe

Alton Browns Avocado Sardine Sandwich has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Alton Browns Avocado Sardine Sandwich has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat62%
 Calories from Carbs22%

Why this is good for you

  • High in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C5.7 mg9.5%
Vitamin D0 IU
Vitamin E1.4 mg4.7%
Thiamin0.13 mg8.4%
Riboflavin0.16 mg9.7%
Niacin2.8 mg14.2%
Vitamin B60.13 mg6.4%
Folate39.2 mcg9.8%
Vitamin B120 mcg
Pantothenic Acid0.64 mg6.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium152 mg15.2%
Iron1.2 mg6.4%
Magnesium14.8 mg3.7%
Phosphorus25 mg2.5%
Potassium234.5 mg6.7%
Sodium300.1 mg12.5%
Zinc0.3 mg2%
Copper0.08 mg4%
Manganese0.08 mg4.2%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.7 g5.2%
Dietary Fiber5 g20%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.9 g30.6%
Saturated Fat3.1 g15.5%
Monounsaturated Fat9.2 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 270 Calories from Fat 0

% Daily Value *

Total Fat 19.9 g 30.6%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 60 mg 20%

Sodium 300.1 mg 12.5%

Total Carbohydrates 15.7 g 5.2%

Dietary Fiber 5 g20%

Sugars 1.6 g

Protein 11.9 g 23.8%

Vitamin A 5.8% Vitamin C 9.5%

Calcium 15.2% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1631260 Embed Table:

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