Alton Browns Avocado Sardine Sandwich has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Alton Browns Avocado Sardine Sandwich has been given a composite ranking of 69, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 62% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 5.7 mg | 9.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 2.8 mg | 14.2% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 234.5 mg | 6.7% | ||
Sodium | 300.1 mg | 12.5% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 300.1 mg 12.5%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 5 g20%
Sugars 1.6 g
Protein 11.9 g 23.8%
Vitamin A 5.8% Vitamin C 9.5%
Calcium 15.2% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 580
Protein 26 g | Carbs 47 g | Fat 34 g
Per Serving | Calories 160
Protein 5 g | Carbs 24 g | Fat 7 g
Per Serving | Calories 333
Protein 8.2 g | Carbs 39.1 g | Fat 17.9 g
Per Serving | Calories 494
Protein 16 g | Carbs 48.6 g | Fat 27.8 g
Per Serving | Calories 164
Protein 11.8 g | Carbs 23.4 g | Fat 2.8 g
Per Serving | Calories 184
Protein 17.2 g | Carbs 17.4 g | Fat 4.9 g
Per Serving | Calories 190
Protein 34.9 g | Carbs 2.1 g | Fat 5 g
Per Serving | Calories 316
Protein 17.7 g | Carbs 47.9 g | Fat 5.6 g