Leftover Fried Rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 47.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Leftover Fried Rice, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 16% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2425 IU | 48.5% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.34 mg | 22.5% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 8.3 mg | 41.4% | ||
Vitamin B6 | 0.59 mg | 29.6% | ||
Folate | 126.4 mcg | 31.6% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 1.3 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 5.2 mg | 28.7% | ||
Magnesium | 115.2 mg | 28.8% | ||
Phosphorus | 389 mg | 38.9% | ||
Potassium | 364.9 mg | 10.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.84 mg | 42.1% | ||
Selenium | 20.4 mcg | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.9 g | 16% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 58.6 mg 19.5%
Sodium 1 mg 0%
Total Carbohydrates 47.9 g 16%
Dietary Fiber 2.5 g10%
Sugars 4.3 g
Protein 17.7 g 35.4%
Vitamin A 48.5% Vitamin C 11.4%
Calcium 13.3% Iron 28.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 13.4 g | Carbs 23.7 g | Fat 8.2 g
Per Serving | Calories 306
Protein 22.8 g | Carbs 44.2 g | Fat 3.8 g
Per Serving | Calories 255
Protein 12.3 g | Carbs 31.8 g | Fat 9.2 g
Per Serving | Calories 208
Protein 9.8 g | Carbs 27.1 g | Fat 7.2 g
Per Serving | Calories 190
Protein 34.9 g | Carbs 2.1 g | Fat 5 g
Per Serving | Calories 270
Protein 11.9 g | Carbs 15.7 g | Fat 19.9 g
Per Serving | Calories 292
Protein 21.5 g | Carbs 29.9 g | Fat 9.4 g
Per Serving | Calories 132
Protein 19 g | Carbs 7 g | Fat 2.7 g