Meatless Fried Rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Meatless Fried Rice has been given a composite ranking of 74, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 32% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 37.9 mg | 63.2% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 0.35 mg | 17.5% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 257 mg | 25.7% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 73.2 mg | 18.3% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 319 mg | 9.1% | ||
Sodium | 390.6 mg | 16.3% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 1.6 mg | 78.8% | ||
Selenium | 10.1 mcg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 53.1 mg 17.7%
Sodium 390.6 mg 16.3%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 4.8 g19.2%
Sugars 2.3 g
Protein 12.3 g 24.6%
Vitamin A 8.1% Vitamin C 63.2%
Calcium 25.7% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 17.7 g | Carbs 47.9 g | Fat 5.6 g
Per Serving | Calories 220
Protein 13.4 g | Carbs 23.7 g | Fat 8.2 g
Per Serving | Calories 208
Protein 9.8 g | Carbs 27.1 g | Fat 7.2 g
Per Serving | Calories 173
Protein 9.8 g | Carbs 22.7 g | Fat 4.1 g
Per Serving | Calories 429
Protein 62.3 g | Carbs 6.3 g | Fat 15.5 g
Per Serving | Calories 315
Protein 28.6 g | Carbs 39.3 g | Fat 3.7 g
Per Serving | Calories 261
Protein 27.5 g | Carbs 20.7 g | Fat 6.6 g
Per Serving | Calories 286
Protein 38.1 g | Carbs 3.6 g | Fat 13.3 g