Cool Tuna Wraps has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Niacin and Folate.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Cool Tuna Wraps, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 15% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4230 IU | 84.6% | ||
Vitamin C | 38.2 mg | 63.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 5.5 mg | 27.5% | ||
Vitamin B6 | 0.28 mg | 13.8% | ||
Folate | 121.2 mcg | 30.3% | ||
Vitamin B12 | 0.85 mcg | 14.1% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 440.1 mg | 12.6% | ||
Sodium | 436.6 mg | 18.2% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.53 mg | 26.4% | ||
Selenium | 31 mcg | 44.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 8.5 mg 2.8%
Sodium 436.6 mg 18.2%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 3.2 g12.8%
Sugars 0.6 g
Protein 11.8 g 23.6%
Vitamin A 84.6% Vitamin C 63.6%
Calcium 6.8% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 425
Protein 12.7 g | Carbs 26.2 g | Fat 29.5 g
Per Serving | Calories 175
Protein 18 g | Carbs 15 g | Fat 7.5 g
Per Serving | Calories 252
Protein 19.6 g | Carbs 24.5 g | Fat 10 g
Per Serving | Calories 180
Protein 26.5 g | Carbs 18.5 g | Fat 3.8 g
Per Serving | Calories 184
Protein 17.2 g | Carbs 17.4 g | Fat 4.9 g
Per Serving | Calories 298
Protein 26.7 g | Carbs 28.4 g | Fat 11.6 g
Per Serving | Calories 270
Protein 11.9 g | Carbs 15.7 g | Fat 19.9 g
Per Serving | Calories 190
Protein 34.9 g | Carbs 2.1 g | Fat 5 g