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Tuna and Cottage Cheese Wraps - Recipe and Nutrition Facts
63

Tuna and Cottage Cheese Wraps Recipe

Tuna and Cottage Cheese Wraps has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tuna and Cottage Cheese Wraps has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat16%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.01 mg0.6%
Riboflavin0.05 mg3%
Niacin0.06 mg0.3%
Vitamin B60.03 mg1.5%
Folate5.6 mcg1.4%
Vitamin B120.3 mcg5%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron1.5 mg8.5%
Magnesium1.6 mg0.4%
Phosphorus38 mg3.8%
Potassium118 mg3.4%
Sodium695 mg29%
Zinc0.17 mg1.1%
Copper0.01 mg0.5%
Manganese0 mg0.1%
Selenium3.9 mcg5.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.5 g6.2%
Dietary Fiber9 g36%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.5 g53%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 30 mg 10%

Sodium 695 mg 29%

Total Carbohydrates 18.5 g 6.2%

Dietary Fiber 9 g36%

Sugars 1.5 g

Protein 26.5 g 53%

Vitamin A 0.2% Vitamin C

Calcium 3.2% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1181729 Embed Table:

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