Tuna and Cottage Cheese Wraps has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna and Cottage Cheese Wraps has been given a composite ranking of 63, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 16% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 118 mg | 3.4% | ||
Sodium | 695 mg | 29% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 695 mg 29%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 9 g36%
Sugars 1.5 g
Protein 26.5 g 53%
Vitamin A 0.2% Vitamin C
Calcium 3.2% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 19.6 g | Carbs 24.5 g | Fat 10 g
Per Serving | Calories 164
Protein 11.8 g | Carbs 23.4 g | Fat 2.8 g
Per Serving | Calories 242
Protein 25.8 g | Carbs 27.9 g | Fat 3.4 g
Per Serving | Calories 258
Protein 10.8 g | Carbs 35.1 g | Fat 9.5 g
Per Serving | Calories 490
Protein 20.9 g | Carbs 90.4 g | Fat 4.4 g
Per Serving | Calories 94
Protein 10.9 g | Carbs 4.5 g | Fat 4.8 g
Per Serving | Calories 424
Protein 34.6 g | Carbs 27.4 g | Fat 19 g
Per Serving | Calories 269
Protein 24 g | Carbs 25.8 g | Fat 7.9 g