Smoked Salmon (Lox) and Green Bean Risotto has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
The food contains 90.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Smoked Salmon (Lox) and Green Bean Risotto, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 8% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 695 IU | 13.9% | ||
Vitamin C | 27.3 mg | 45.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.68 mg | 45.4% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 8.8 mg | 44.2% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 263.6 mcg | 65.9% | ||
Vitamin B12 | 1.6 mcg | 27.2% | ||
Pantothenic Acid | 1.5 mg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 5.7 mg | 31.4% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 604.4 mg | 17.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.48 mg | 24.1% | ||
Manganese | 1.3 mg | 64.6% | ||
Selenium | 36.5 mcg | 52.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 90.4 g | 30.1% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 15.1 mg 5%
Sodium 1 mg 0%
Total Carbohydrates 90.4 g 30.1%
Dietary Fiber 4.9 g19.6%
Sugars 2.5 g
Protein 20.9 g 41.8%
Vitamin A 13.9% Vitamin C 45.5%
Calcium 7.9% Iron 31.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 14 g | Carbs 4.9 g | Fat 10.5 g
Per Serving | Calories 159
Protein 13.2 g | Carbs 2.2 g | Fat 10.4 g
Per Serving | Calories 433
Protein 18.5 g | Carbs 45 g | Fat 20.9 g
Per Serving | Calories 306
Protein 23.6 g | Carbs 36.6 g | Fat 7.3 g
Per Serving | Calories 94
Protein 10.9 g | Carbs 4.5 g | Fat 4.8 g
Per Serving | Calories 182
Protein 22.6 g | Carbs 7 g | Fat 6.9 g
Per Serving | Calories 180
Protein 26.5 g | Carbs 18.5 g | Fat 3.8 g
Per Serving | Calories 424
Protein 34.6 g | Carbs 27.4 g | Fat 19 g