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Portabella , Avocado and Pepper Jack Sandwich - Recipe and Nutrition Facts
70

Portabella, Avocado and Pepper Jack Sandwich Recipe

Portabella, Avocado and Pepper Jack Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin and Folate.

The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Portabella, Avocado and Pepper Jack Sandwich, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat49%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • High in Thiamin
  • Very high in Dietary Fiber
  • Very high in Calcium
  • High in Iron

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A650 IU13%
Vitamin C15.8 mg26.3%
Vitamin D0 IU
Vitamin E1.8 mg5.9%
Thiamin0.38 mg25.6%
Riboflavin0.31 mg18.1%
Niacin3.8 mg19%
Vitamin B60.27 mg13.6%
Folate85.6 mcg21.4%
Vitamin B120 mcg
Pantothenic Acid1.3 mg13.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium316 mg31.6%
Iron3.7 mg20.8%
Magnesium28.4 mg7.1%
Phosphorus58 mg5.8%
Potassium514.4 mg14.7%
Sodium874.1 mg36.4%
Zinc0.62 mg4.1%
Copper0.17 mg8.4%
Manganese0.18 mg8.8%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.6 g16.2%
Dietary Fiber8.6 g34.4%
Sugars7.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16 g32%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.8 g42.8%
Saturated Fat2.9 g14.5%
Monounsaturated Fat8.5 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 494 Calories from Fat 0

% Daily Value *

Total Fat 27.8 g 42.8%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 76.6 mg 25.5%

Sodium 874.1 mg 36.4%

Total Carbohydrates 48.6 g 16.2%

Dietary Fiber 8.6 g34.4%

Sugars 7.6 g

Protein 16 g 32%

Vitamin A 13% Vitamin C 26.3%

Calcium 31.6% Iron 20.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=369187 Embed Table:

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