Broccoli & Cauliflower with cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Folate and Pantothenic Acid.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Broccoli & Cauliflower with cheese, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 61% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6555 IU | 131.1% | ||
Vitamin C | 209.2 mg | 348.6% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 5.2 mg | 17.4% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.58 mg | 34.1% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.71 mg | 35.4% | ||
Folate | 334.8 mcg | 83.7% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 2.3 mg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 473 mg | 47.3% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 77.2 mg | 19.3% | ||
Phosphorus | 632 mg | 63.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.1 mg | 20.5% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.64 mg | 31.9% | ||
Selenium | 13.1 mcg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.6 g | 47.1% | ||
Saturated Fat | 18.7 g | 93.5% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 426 Calories from Fat 0
% Daily Value *
Total Fat 30.6 g 47.1%
Saturated Fat 18.7 g 93.5%
Trans Fat
Cholesterol 83.6 mg 27.9%
Sodium 1 mg 0%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 10.9 g43.6%
Sugars 4.8 g
Protein 20.4 g 40.8%
Vitamin A 131.1% Vitamin C 348.6%
Calcium 47.3% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 14.3 g | Carbs 21.6 g | Fat 8.7 g
Per Serving | Calories 423
Protein 21.1 g | Carbs 48 g | Fat 13.2 g
Per Serving | Calories 148
Protein 16.9 g | Carbs 20.4 g | Fat 1.9 g
Per Serving | Calories 139
Protein 5.5 g | Carbs 19 g | Fat 3.2 g