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Broccoli & Cauliflower with cheese - Recipe and Nutrition Facts
76

Broccoli & Cauliflower with cheese Recipe

Broccoli & Cauliflower with cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Folate and Pantothenic Acid.

The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Broccoli & Cauliflower with cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat61%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E
  • Very high in Riboflavin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6555 IU131.1%
Vitamin C209.2 mg348.6%
Vitamin D8 IU2%
Vitamin E5.2 mg17.4%
Thiamin0.22 mg14.6%
Riboflavin0.58 mg34.1%
Niacin1.8 mg9.2%
Vitamin B60.71 mg35.4%
Folate334.8 mcg83.7%
Vitamin B120.42 mcg7%
Pantothenic Acid2.3 mg23.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium473 mg47.3%
Iron2.3 mg12.8%
Magnesium77.2 mg19.3%
Phosphorus632 mg63.2%
Potassium1 mg0%
Sodium1 mg0%
Zinc3.1 mg20.5%
Copper0.2 mg10.2%
Manganese0.64 mg31.9%
Selenium13.1 mcg18.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.6 g7.9%
Dietary Fiber10.9 g43.6%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.4 g40.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.6 g47.1%
Saturated Fat18.7 g93.5%
Monounsaturated Fat8.2 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 426 Calories from Fat 0

% Daily Value *

Total Fat 30.6 g 47.1%

Saturated Fat 18.7 g 93.5%

Trans Fat

Cholesterol 83.6 mg 27.9%

Sodium 1 mg 0%

Total Carbohydrates 23.6 g 7.9%

Dietary Fiber 10.9 g43.6%

Sugars 4.8 g

Protein 20.4 g 40.8%

Vitamin A 131.1% Vitamin C 348.6%

Calcium 47.3% Iron 12.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=420820 Embed Table:

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