Broccoli Cauliflower Cheese Casserole has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli Cauliflower Cheese Casserole has been given a composite ranking of 49, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 23% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 443.8 mg | 12.7% | ||
Sodium | 503.7 mg | 21% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 11.2 mg 3.7%
Sodium 503.7 mg 21%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 2.6 g10.4%
Sugars 4.9 g
Protein 5.5 g 11%
Vitamin A 2% Vitamin C 10%
Calcium 4.5% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 16.9 g | Carbs 20.4 g | Fat 1.9 g
Per Serving | Calories 426
Protein 20.4 g | Carbs 23.6 g | Fat 30.6 g
Per Serving | Calories 228
Protein 11.1 g | Carbs 12.2 g | Fat 15.7 g
Per Serving | Calories 112
Protein 6.2 g | Carbs 9.4 g | Fat 4.6 g
Per Serving | Calories 870
Protein 67 g | Carbs 95 g | Fat 23.5 g
Per Serving | Calories 274
Protein 7.5 g | Carbs 35.9 g | Fat 12.5 g
Per Serving | Calories 117
Protein 2.1 g | Carbs 10.5 g | Fat 7.7 g
Per Serving | Calories 185
Protein 4.4 g | Carbs 29.7 g | Fat 2.3 g