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Edamame Fried Rice w/chicken HERPDERP - Recipe and Nutrition Facts
59

Edamame Fried Rice w/chicken HERPDERP Recipe

Edamame Fried Rice w/chicken HERPDERP has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Edamame Fried Rice w/chicken HERPDERP has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat24%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C3.8 mg6.3%
Vitamin D6.8 IU1.7%
Vitamin E0.08 mg0.27%
Thiamin0.08 mg5%
Riboflavin0.09 mg5.3%
Niacin5.8 mg29.2%
Vitamin B60.29 mg14.4%
Folate16.4 mcg4.1%
Vitamin B120.24 mcg4%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron1.4 mg7.9%
Magnesium17.6 mg4.4%
Phosphorus116 mg11.6%
Potassium203.7 mg5.8%
Sodium288.4 mg12%
Zinc0.54 mg3.6%
Copper0.04 mg2.2%
Manganese0.08 mg4.2%
Selenium7.9 mcg11.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.5 g8.5%
Dietary Fiber1.9 g7.6%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.7 g37.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat0.6 g3%
Monounsaturated Fat1.8 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 245 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 55.5 mg 18.5%

Sodium 288.4 mg 12%

Total Carbohydrates 25.5 g 8.5%

Dietary Fiber 1.9 g7.6%

Sugars 1 g

Protein 18.7 g 37.4%

Vitamin A 7% Vitamin C 6.3%

Calcium 4.8% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2086177 Embed Table:

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