Tim's Pasta Primervera has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 50.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tim's Pasta Primervera has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 24% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3595 IU | 71.9% | ||
Vitamin C | 114.1 mg | 190.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.6 mg | 40.2% | ||
Riboflavin | 0.36 mg | 21.4% | ||
Niacin | 3.7 mg | 18.7% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 184 mcg | 46% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 349.7 mg | 10% | ||
Sodium | 28.2 mg | 1.2% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.2 g | 16.7% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 28.2 mg 1.2%
Total Carbohydrates 50.2 g 16.7%
Dietary Fiber 5.2 g20.8%
Sugars 1.6 g
Protein 9.8 g 19.6%
Vitamin A 71.9% Vitamin C 190.2%
Calcium 5.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 413
Protein 7.3 g | Carbs 47.6 g | Fat 24.7 g
Per Serving | Calories 205
Protein 4.9 g | Carbs 20.3 g | Fat 12.6 g
Per Serving | Calories 413
Protein 22.3 g | Carbs 78.1 g | Fat 1.9 g
Per Serving | Calories 365
Protein 14.4 g | Carbs 51.6 g | Fat 10.8 g
Per Serving | Calories 579
Protein 39 g | Carbs 46.1 g | Fat 25.8 g
Per Serving | Calories 55
Protein 4 g | Carbs 10.7 g | Fat 0.7 g
Per Serving | Calories 224
Protein 4 g | Carbs 41.1 g | Fat 5.5 g
Per Serving | Calories 89
Protein 3.8 g | Carbs 12.6 g | Fat 3.8 g