Veggie Ribbon Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Veggie Ribbon Pasta, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 32% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9090 IU | 181.8% | ||
Vitamin C | 48 mg | 80% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.43 mg | 25.3% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.65 mg | 32.7% | ||
Folate | 96 mcg | 24% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 73.2 mg | 18.3% | ||
Phosphorus | 201 mg | 20.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 143.8 mg | 6% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.68 mg | 34% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.1 g | 13.7% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 11.1 mg 3.7%
Sodium 143.8 mg 6%
Total Carbohydrates 41.1 g 13.7%
Dietary Fiber 9.7 g38.8%
Sugars 9.8 g
Protein 13.1 g 26.2%
Vitamin A 181.8% Vitamin C 80%
Calcium 13.9% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 21.2 g | Carbs 49.5 g | Fat 14.2 g
Per Serving | Calories 225
Protein 8.6 g | Carbs 35.5 g | Fat 5.9 g
Per Serving | Calories 541
Protein 20.6 g | Carbs 69 g | Fat 21.7 g
Per Serving | Calories 205
Protein 4.9 g | Carbs 20.3 g | Fat 12.6 g
Per Serving | Calories 118
Protein 9.7 g | Carbs 2.5 g | Fat 7.6 g
Per Serving | Calories 483
Protein 39.6 g | Carbs 16.1 g | Fat 30.3 g
Per Serving | Calories 239
Protein 16.7 g | Carbs 14.3 g | Fat 12.5 g
Per Serving | Calories 530
Protein 15.7 g | Carbs 64.1 g | Fat 26.4 g