Portobella Mushroom Tuna Melt has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Portobella Mushroom Tuna Melt, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 55% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2090 IU | 41.8% | ||
Vitamin C | 37.4 mg | 62.3% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 3.1 mg | 10.4% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 1.1 mg | 66.4% | ||
Niacin | 17.7 mg | 88.5% | ||
Vitamin B6 | 0.55 mg | 27.6% | ||
Folate | 85.6 mcg | 21.4% | ||
Vitamin B12 | 3.2 mcg | 52.6% | ||
Pantothenic Acid | 3.2 mg | 31.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 606 mg | 60.6% | ||
Iron | 3.5 mg | 19.6% | ||
Magnesium | 75.6 mg | 18.9% | ||
Phosphorus | 709 mg | 70.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 444 mg | 18.5% | ||
Zinc | 4 mg | 26.9% | ||
Copper | 0.8 mg | 40.2% | ||
Manganese | 0.37 mg | 18.4% | ||
Selenium | 83.4 mcg | 119.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.6 g | 79.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.3 g | 46.6% | ||
Saturated Fat | 12.2 g | 61% | ||
Monounsaturated Fat | 14.3 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 0
% Daily Value *
Total Fat 30.3 g 46.6%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 73.4 mg 24.5%
Sodium 444 mg 18.5%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 4.2 g16.8%
Sugars 3.6 g
Protein 39.6 g 79.2%
Vitamin A 41.8% Vitamin C 62.3%
Calcium 60.6% Iron 19.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 375
Protein 17.8 g | Carbs 55.7 g | Fat 12.5 g
Per Serving | Calories 298
Protein 32.4 g | Carbs 28.2 g | Fat 6.3 g
Per Serving | Calories 213
Protein 23.5 g | Carbs 24 g | Fat 3.5 g
Per Serving | Calories 177
Protein 16.3 g | Carbs 15.4 g | Fat 5.3 g
Per Serving | Calories 400
Protein 21.2 g | Carbs 49.5 g | Fat 14.2 g
Per Serving | Calories 232
Protein 7.5 g | Carbs 39.6 g | Fat 5.6 g
Per Serving | Calories 118
Protein 9.7 g | Carbs 2.5 g | Fat 7.6 g
Per Serving | Calories 308
Protein 13.1 g | Carbs 41.1 g | Fat 11.4 g