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Portobella Mushroom Tuna Melt - Recipe and Nutrition Facts
73

Portobella Mushroom Tuna Melt Recipe

Portobella Mushroom Tuna Melt has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Portobella Mushroom Tuna Melt, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat55%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2090 IU41.8%
Vitamin C37.4 mg62.3%
Vitamin D24.8 IU6.2%
Vitamin E3.1 mg10.4%
Thiamin0.23 mg15%
Riboflavin1.1 mg66.4%
Niacin17.7 mg88.5%
Vitamin B60.55 mg27.6%
Folate85.6 mcg21.4%
Vitamin B123.2 mcg52.6%
Pantothenic Acid3.2 mg31.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium606 mg60.6%
Iron3.5 mg19.6%
Magnesium75.6 mg18.9%
Phosphorus709 mg70.9%
Potassium1 mg0%
Sodium444 mg18.5%
Zinc4 mg26.9%
Copper0.8 mg40.2%
Manganese0.37 mg18.4%
Selenium83.4 mcg119.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.1 g5.4%
Dietary Fiber4.2 g16.8%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.6 g79.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.3 g46.6%
Saturated Fat12.2 g61%
Monounsaturated Fat14.3 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 483 Calories from Fat 0

% Daily Value *

Total Fat 30.3 g 46.6%

Saturated Fat 12.2 g 61%

Trans Fat

Cholesterol 73.4 mg 24.5%

Sodium 444 mg 18.5%

Total Carbohydrates 16.1 g 5.4%

Dietary Fiber 4.2 g16.8%

Sugars 3.6 g

Protein 39.6 g 79.2%

Vitamin A 41.8% Vitamin C 62.3%

Calcium 60.6% Iron 19.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=661704 Embed Table:

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