jenben's veg tuna melt has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 55.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for jenben's veg tuna melt, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 28% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 129.5 mg | 3.7% | ||
Sodium | 752.7 mg | 31.4% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.7 g | 18.6% | ||
Dietary Fiber | 14.2 g | 56.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 752.7 mg 31.4%
Total Carbohydrates 55.7 g 18.6%
Dietary Fiber 14.2 g56.8%
Sugars 3.1 g
Protein 17.8 g 35.6%
Vitamin A 6.3% Vitamin C 8.8%
Calcium 36% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 32.4 g | Carbs 28.2 g | Fat 6.3 g
Per Serving | Calories 530
Protein 40 g | Carbs 33 g | Fat 21.5 g
Per Serving | Calories 483
Protein 39.6 g | Carbs 16.1 g | Fat 30.3 g
Per Serving | Calories 213
Protein 23.5 g | Carbs 24 g | Fat 3.5 g
Per Serving | Calories 240
Protein 9.1 g | Carbs 37 g | Fat 6.7 g
Per Serving | Calories 179
Protein 22.7 g | Carbs 6.6 g | Fat 7.8 g
Per Serving | Calories 248
Protein 10.4 g | Carbs 48.9 g | Fat 1.6 g
Per Serving | Calories 264
Protein 19.6 g | Carbs 8.4 g | Fat 15.5 g