Turmeric rice and beans has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Folate.
The food contains 48.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Turmeric rice and beans, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 6% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.28 mg | 18.4% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 152.8 mcg | 38.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 96.8 mg | 24.2% | ||
Phosphorus | 242 mg | 24.2% | ||
Potassium | 550 mg | 15.7% | ||
Sodium | 210.3 mg | 8.8% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.34 mg | 17.1% | ||
Manganese | 1.6 mg | 78.6% | ||
Selenium | 17.3 mcg | 24.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.9 g | 16.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 210.3 mg 8.8%
Total Carbohydrates 48.9 g 16.3%
Dietary Fiber 10 g40%
Sugars 1.1 g
Protein 10.4 g 20.8%
Vitamin A 1.4% Vitamin C 5.6%
Calcium 6% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 1.6 g | Carbs 15.5 g | Fat 9.9 g
Per Serving | Calories 268
Protein 4.3 g | Carbs 48.1 g | Fat 5.8 g
Per Serving | Calories 375
Protein 17.8 g | Carbs 55.7 g | Fat 12.5 g
Per Serving | Calories 240
Protein 9.1 g | Carbs 37 g | Fat 6.7 g
Per Serving | Calories 264
Protein 19.6 g | Carbs 8.4 g | Fat 15.5 g
Per Serving | Calories 332
Protein 12.9 g | Carbs 46.9 g | Fat 12.4 g