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Batch Cooking - Super Easy Lasagna - Recipe and Nutrition Facts
68

Batch Cooking - Super Easy Lasagna Recipe

Batch Cooking - Super Easy Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Batch Cooking - Super Easy Lasagna has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat28%
 Calories from Carbs48%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C8.5 mg14.1%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.25 mg16.4%
Riboflavin0.28 mg16.3%
Niacin1.6 mg8.2%
Vitamin B60.06 mg2.9%
Folate55.6 mcg13.9%
Vitamin B120.31 mcg5.1%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium285 mg28.5%
Iron2 mg11%
Magnesium14.4 mg3.6%
Phosphorus199 mg19.9%
Potassium288.8 mg8.3%
Sodium232.5 mg9.7%
Zinc1.2 mg7.8%
Copper0.03 mg1.7%
Manganese0.13 mg6.4%
Selenium9.3 mcg13.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.8 g9.6%
Dietary Fiber5.3 g21.2%
Sugars7.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.6 g29.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat4.3 g21.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 226 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 24.4 mg 8.1%

Sodium 232.5 mg 9.7%

Total Carbohydrates 28.8 g 9.6%

Dietary Fiber 5.3 g21.2%

Sugars 7.1 g

Protein 14.6 g 29.2%

Vitamin A 7.9% Vitamin C 14.1%

Calcium 28.5% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=810712 Embed Table:

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