Batch Cooking - Super Easy Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Batch Cooking - Super Easy Lasagna has been given a composite ranking of 68, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 28% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 8.5 mg | 14.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 285 mg | 28.5% | ||
Iron | 2 mg | 11% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 199 mg | 19.9% | ||
Potassium | 288.8 mg | 8.3% | ||
Sodium | 232.5 mg | 9.7% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 9.3 mcg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 24.4 mg 8.1%
Sodium 232.5 mg 9.7%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 5.3 g21.2%
Sugars 7.1 g
Protein 14.6 g 29.2%
Vitamin A 7.9% Vitamin C 14.1%
Calcium 28.5% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 446
Protein 32.6 g | Carbs 29 g | Fat 22.4 g
Per Serving | Calories 357
Protein 27.8 g | Carbs 24.4 g | Fat 16.9 g
Per Serving | Calories 282
Protein 21.2 g | Carbs 20.1 g | Fat 12.4 g
Per Serving | Calories 292
Protein 27.2 g | Carbs 20.2 g | Fat 10.8 g
Per Serving | Calories 405
Protein 20.1 g | Carbs 26.3 g | Fat 26 g
Per Serving | Calories 274
Protein 16.9 g | Carbs 37 g | Fat 8.9 g
Per Serving | Calories 251
Protein 15.1 g | Carbs 16.1 g | Fat 13.1 g
Per Serving | Calories 190
Protein 7.6 g | Carbs 30.6 g | Fat 6.6 g