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TOFU & BROWN RICE CASSEROLE - Recipe and Nutrition Facts
86

TOFU & BROWN RICE CASSEROLE Recipe

TOFU & BROWN RICE CASSEROLE has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for TOFU & BROWN RICE CASSEROLE, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat56%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C2.8 mg4.7%
Vitamin D31.6 IU7.9%
Vitamin E2.1 mg6.9%
Thiamin0.2 mg13.6%
Riboflavin0.22 mg12.7%
Niacin1.2 mg5.9%
Vitamin B60.22 mg10.8%
Folate36.4 mcg9.1%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium649 mg64.9%
Iron2.9 mg16%
Magnesium78.8 mg19.7%
Phosphorus266 mg26.6%
Potassium369.3 mg10.6%
Sodium206.9 mg8.6%
Zinc1.9 mg12.8%
Copper0.39 mg19.3%
Manganese1.5 mg72.8%
Selenium21.1 mcg30.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.3 g8.8%
Dietary Fiber3.7 g14.8%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.1 g40.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26 g40%
Saturated Fat3.6 g18%
Monounsaturated Fat13.1 g
Polyunsaturated Fat5.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 405 Calories from Fat 0

% Daily Value *

Total Fat 26 g 40%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 3.1 mg 1%

Sodium 206.9 mg 8.6%

Total Carbohydrates 26.3 g 8.8%

Dietary Fiber 3.7 g14.8%

Sugars 3.7 g

Protein 20.1 g 40.2%

Vitamin A 5.1% Vitamin C 4.7%

Calcium 64.9% Iron 16%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=741192 Embed Table:

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