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goats cheese and caramalized red onion pizza - Recipe and Nutrition Facts
51

goats cheese and caramalized red onion pizza Recipe

goats cheese and caramalized red onion pizza has a very high-calorie, very high-carb, high-fat and high-protein content.

The food contains 75.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for goats cheese and caramalized red onion pizza, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat26%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A645 IU12.9%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.04 mg2.9%
Riboflavin0.24 mg14%
Niacin0.26 mg1.3%
Vitamin B60.16 mg7.8%
Folate7.6 mcg1.9%
Vitamin B120.12 mcg2%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88 mg8.8%
Iron1.2 mg6.6%
Magnesium10 mg2.5%
Phosphorus160 mg16%
Potassium16.3 mg0.5%
Sodium231.3 mg9.6%
Zinc0.57 mg3.8%
Copper0.46 mg22.9%
Manganese0.06 mg3.2%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate75.6 g25.2%
Dietary Fiber0 g
Sugars7.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24 g48%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat10 g50%
Monounsaturated Fat3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 540 Calories from Fat 0

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 10 g 50%

Trans Fat

Cholesterol 28.8 mg 9.6%

Sodium 231.3 mg 9.6%

Total Carbohydrates 75.6 g 25.2%

Dietary Fiber 0 g

Sugars 7.2 g

Protein 24 g 48%

Vitamin A 12.9% Vitamin C

Calcium 8.8% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=338387 Embed Table:

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