goats cheese and caramalized red onion pizza has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 75.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for goats cheese and caramalized red onion pizza, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 26% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 16.3 mg | 0.5% | ||
Sodium | 231.3 mg | 9.6% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.46 mg | 22.9% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.6 g | 25.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 28.8 mg 9.6%
Sodium 231.3 mg 9.6%
Total Carbohydrates 75.6 g 25.2%
Dietary Fiber 0 g
Sugars 7.2 g
Protein 24 g 48%
Vitamin A 12.9% Vitamin C
Calcium 8.8% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 5.4 g | Carbs 7 g | Fat 4.8 g
Per Serving | Calories 380
Protein 14 g | Carbs 35 g | Fat 21 g
Per Serving | Calories 74
Protein 2.5 g | Carbs 8.1 g | Fat 3.5 g
Per Serving | Calories 244
Protein 16.6 g | Carbs 7.4 g | Fat 16.6 g
Per Serving | Calories 289
Protein 7.5 g | Carbs 20.4 g | Fat 20.3 g
Per Serving | Calories 836
Protein 17.8 g | Carbs 54.9 g | Fat 63.8 g
Per Serving | Calories 274
Protein 16.9 g | Carbs 37 g | Fat 8.9 g
Per Serving | Calories 405
Protein 20.1 g | Carbs 26.3 g | Fat 26 g