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Easy (and healthy !) Lasagna - Recipe and Nutrition Facts
17

Easy (and healthy!) Lasagna Recipe

Easy (and healthy!) Lasagna has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Easy (and healthy!) Lasagna, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat34%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C0 mg
Vitamin D4.4 IU1.1%
Vitamin E0.12 mg0.4%
Thiamin0.14 mg9.2%
Riboflavin0.12 mg7.2%
Niacin0.02 mg0.1%
Vitamin B60.02 mg0.8%
Folate34.4 mcg8.6%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron0.61 mg3.4%
Magnesium2.8 mg0.7%
Phosphorus48 mg4.8%
Potassium14.5 mg0.4%
Sodium654.5 mg27.3%
Zinc0.23 mg1.5%
Copper0 mg0.1%
Manganese0 mg0.1%
Selenium3.6 mcg5.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.2 g6.7%
Dietary Fiber0.5 g2%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.2 g54.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat5.4 g27%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 292 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 85.3 mg 28.4%

Sodium 654.5 mg 27.3%

Total Carbohydrates 20.2 g 6.7%

Dietary Fiber 0.5 g2%

Sugars 5.8 g

Protein 27.2 g 54.4%

Vitamin A 1.6% Vitamin C

Calcium 6.1% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=850897 Embed Table:

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