Spinach Quiche to Go with Turkey Bacon has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 2.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Spinach Quiche to Go with Turkey Bacon, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 70% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2635 IU | 52.7% | ||
Vitamin C | 6.7 mg | 11.1% | ||
Vitamin D | 27.2 IU | 6.8% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.33 mg | 19.7% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 203.1 mg | 5.8% | ||
Sodium | 240.6 mg | 10% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 16.9 mcg | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.4 g | 0.8% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 234.9 mg 78.3%
Sodium 240.6 mg 10%
Total Carbohydrates 2.4 g 0.8%
Dietary Fiber 0.6 g2.4%
Sugars 0.2 g
Protein 12.3 g 24.6%
Vitamin A 52.7% Vitamin C 11.1%
Calcium 11.6% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 16.5 g | Carbs 4.3 g | Fat 32.1 g
Per Serving | Calories 285
Protein 19.5 g | Carbs 24.2 g | Fat 12.7 g
Per Serving | Calories 173
Protein 8.4 g | Carbs 4.2 g | Fat 7.3 g
Per Serving | Calories 329
Protein 18 g | Carbs 8.3 g | Fat 25.1 g
Per Serving | Calories 203
Protein 28.2 g | Carbs 10.3 g | Fat 5.2 g
Per Serving | Calories 292
Protein 27.2 g | Carbs 20.2 g | Fat 10.8 g
Per Serving | Calories 886
Protein 32.6 g | Carbs 26.1 g | Fat 70.8 g
Per Serving | Calories 417
Protein 22.1 g | Carbs 14.6 g | Fat 30.5 g