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Chicken with dates - Recipe and Nutrition Facts
60

Chicken with dates Recipe

Chicken with dates has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken with dates has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein56%
 Calories from Fat23%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C7.4 mg12.3%
Vitamin D0 IU
Vitamin E0.76 mg2.5%
Thiamin0.12 mg8%
Riboflavin0.14 mg8.4%
Niacin13.7 mg68.6%
Vitamin B60.74 mg37%
Folate13.6 mcg3.4%
Vitamin B120.45 mcg7.5%
Pantothenic Acid1.1 mg11.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron1.8 mg9.8%
Magnesium45.2 mg11.3%
Phosphorus254 mg25.4%
Potassium486 mg13.9%
Sodium239.3 mg10%
Zinc1.1 mg7.3%
Copper0.12 mg5.8%
Manganese0.17 mg8.7%
Selenium21.6 mcg30.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.3 g3.4%
Dietary Fiber1.6 g6.4%
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.2 g56.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat0.9 g4.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 203 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 68.4 mg 22.8%

Sodium 239.3 mg 10%

Total Carbohydrates 10.3 g 3.4%

Dietary Fiber 1.6 g6.4%

Sugars 6.6 g

Protein 28.2 g 56.4%

Vitamin A 1.8% Vitamin C 12.3%

Calcium 4.3% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1756866 Embed Table:

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