Chicken, Date and Apricot Tagine has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 64.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken, Date and Apricot Tagine has been given a composite ranking of 69, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 16% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 880 IU | 17.6% | ||
Vitamin C | 19.2 mg | 32% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 5.4 mg | 27.2% | ||
Vitamin B6 | 0.46 mg | 22.9% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 686.3 mg | 19.6% | ||
Sodium | 546 mg | 22.8% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.31 mg | 15.6% | ||
Selenium | 12.1 mcg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.8 g | 21.6% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 17.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 57.3 mg 19.1%
Sodium 546 mg 22.8%
Total Carbohydrates 64.8 g 21.6%
Dietary Fiber 8.5 g34%
Sugars 17.9 g
Protein 21.2 g 42.4%
Vitamin A 17.6% Vitamin C 32%
Calcium 5.9% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 33 g | Carbs 20.3 g | Fat 3.8 g
Per Serving | Calories 203
Protein 28.2 g | Carbs 10.3 g | Fat 5.2 g
Per Serving | Calories 171
Protein 20 g | Carbs 6.9 g | Fat 6.7 g
Per Serving | Calories 92
Protein 5.5 g | Carbs 9.1 g | Fat 4.5 g
Per Serving | Calories 453
Protein 60.4 g | Carbs 30.5 g | Fat 8.9 g
Per Serving | Calories 341
Protein 46.7 g | Carbs 18.1 g | Fat 8 g
Per Serving | Calories 268
Protein 32 g | Carbs 28.6 g | Fat 2.6 g
Per Serving | Calories 258
Protein 16.3 g | Carbs 21.8 g | Fat 11.8 g