Chicken with Olives and Dates has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Olives and Dates has been given a composite ranking of 55, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 36% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 9.7 mg | 48.5% | ||
Vitamin B6 | 0.48 mg | 23.8% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 303.9 mg | 8.7% | ||
Sodium | 218.4 mg | 9.1% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 49.6 mg 16.5%
Sodium 218.4 mg 9.1%
Total Carbohydrates 6.9 g 2.3%
Dietary Fiber 0.7 g2.8%
Sugars 5.7 g
Protein 20 g 40%
Vitamin A 4.1% Vitamin C 1.8%
Calcium 1.5% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 396
Protein 21.2 g | Carbs 64.8 g | Fat 7.1 g
Per Serving | Calories 251
Protein 33 g | Carbs 20.3 g | Fat 3.8 g
Per Serving | Calories 92
Protein 5.5 g | Carbs 9.1 g | Fat 4.5 g
Per Serving | Calories 211
Protein 12.1 g | Carbs 14.7 g | Fat 11.9 g
Per Serving | Calories 329
Protein 24.3 g | Carbs 3.8 g | Fat 24 g
Per Serving | Calories 272
Protein 30 g | Carbs 22.6 g | Fat 6.8 g
Per Serving | Calories 228
Protein 24.8 g | Carbs 17.6 g | Fat 7 g
Per Serving | Calories 212
Protein 20.4 g | Carbs 18 g | Fat 6.1 g