Quick Skillet Italian Chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Pantothenic Acid.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 60.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Quick Skillet Italian Chicken, and we advise that this food in moderation.
Calories from Protein | 54% | |
Calories from Fat | 18% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 59.9 mg | 99.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.37 mg | 24.5% | ||
Riboflavin | 0.33 mg | 19.7% | ||
Niacin | 28.4 mg | 142.2% | ||
Vitamin B6 | 1.4 mg | 70.9% | ||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 2.2 mg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 96.4 mg | 24.1% | ||
Phosphorus | 552 mg | 55.2% | ||
Potassium | 897.9 mg | 25.7% | ||
Sodium | 525.8 mg | 21.9% | ||
Zinc | 2.6 mg | 17.4% | ||
Copper | 0.34 mg | 16.9% | ||
Manganese | 0.36 mg | 18% | ||
Selenium | 58.5 mcg | 83.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60.4 g | 120.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 138.9 mg 46.3%
Sodium 525.8 mg 21.9%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 3.1 g12.4%
Sugars 3.7 g
Protein 60.4 g 120.8%
Vitamin A 6.2% Vitamin C 99.9%
Calcium 11.7% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 24 g | Carbs 37.4 g | Fat 12.2 g
Per Serving | Calories 212
Protein 28.6 g | Carbs 23.5 g | Fat 1.2 g
Per Serving | Calories 252
Protein 18.5 g | Carbs 28.3 g | Fat 7.8 g
Per Serving | Calories 298
Protein 14.1 g | Carbs 49.3 g | Fat 7.7 g
Per Serving | Calories 341
Protein 46.7 g | Carbs 18.1 g | Fat 8 g
Per Serving | Calories 176
Protein 17.2 g | Carbs 18.2 g | Fat 3.9 g
Per Serving | Calories 396
Protein 21.2 g | Carbs 64.8 g | Fat 7.1 g
Per Serving | Calories 268
Protein 32 g | Carbs 28.6 g | Fat 2.6 g