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Quick and dirty chicken - Recipe and Nutrition Facts
65

Quick and dirty chicken Recipe

Quick and dirty chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Quick and dirty chicken, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat21%
 Calories from Carbs61%

Why this is good for you

  • High in Protein
  • High in Niacin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C4.6 mg7.6%
Vitamin D8.8 IU2.2%
Vitamin E0.4 mg1.3%
Thiamin0.07 mg4.9%
Riboflavin0.15 mg9.1%
Niacin5 mg25.1%
Vitamin B60.29 mg14.5%
Folate65.2 mcg16.3%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron2.5 mg13.9%
Magnesium37.6 mg9.4%
Phosphorus119 mg11.9%
Potassium764.3 mg21.8%
Sodium905.4 mg37.7%
Zinc0.66 mg4.4%
Copper0.12 mg6.1%
Manganese0.55 mg27.3%
Selenium7.8 mcg11.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.3 g16.4%
Dietary Fiber6.2 g24.8%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.1 g28.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.8%
Saturated Fat2.1 g10.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 298 Calories from Fat 0

% Daily Value *

Total Fat 7.7 g 11.8%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 25.6 mg 8.5%

Sodium 905.4 mg 37.7%

Total Carbohydrates 49.3 g 16.4%

Dietary Fiber 6.2 g24.8%

Sugars 3.3 g

Protein 14.1 g 28.2%

Vitamin A 5.6% Vitamin C 7.6%

Calcium 6.7% Iron 13.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=311402 Embed Table:

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