Quick and dirty chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Quick and dirty chicken, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 21% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 4.6 mg | 7.6% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 5 mg | 25.1% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 65.2 mcg | 16.3% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 764.3 mg | 21.8% | ||
Sodium | 905.4 mg | 37.7% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.55 mg | 27.3% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.3 g | 16.4% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 25.6 mg 8.5%
Sodium 905.4 mg 37.7%
Total Carbohydrates 49.3 g 16.4%
Dietary Fiber 6.2 g24.8%
Sugars 3.3 g
Protein 14.1 g 28.2%
Vitamin A 5.6% Vitamin C 7.6%
Calcium 6.7% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 18.5 g | Carbs 28.3 g | Fat 7.8 g
Per Serving | Calories 453
Protein 60.4 g | Carbs 30.5 g | Fat 8.9 g
Per Serving | Calories 554
Protein 44 g | Carbs 64.8 g | Fat 13 g
Per Serving | Calories 318
Protein 14.6 g | Carbs 10.9 g | Fat 24 g
Per Serving | Calories 594
Protein 35.4 g | Carbs 70 g | Fat 18.5 g
Per Serving | Calories 376
Protein 34.9 g | Carbs 27.2 g | Fat 13.8 g
Per Serving | Calories 239
Protein 24.2 g | Carbs 19.6 g | Fat 6.4 g
Per Serving | Calories 394
Protein 33.4 g | Carbs 32.7 g | Fat 14.4 g