Adult (Low Fat) Version of Tater Tot Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Adult (Low Fat) Version of Tater Tot Casserole has been given a composite ranking of 59, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 33% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 25.4 mg | 42.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 5.7 mg | 28.7% | ||
Vitamin B6 | 0.67 mg | 33.7% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 1.4 mg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 393 mg | 39.3% | ||
Potassium | 953.9 mg | 27.3% | ||
Sodium | 556.7 mg | 23.2% | ||
Zinc | 3.4 mg | 22.6% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 35.5 mcg | 50.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.4 g | 66.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 394 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 92 mg 30.7%
Sodium 556.7 mg 23.2%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 3.8 g15.2%
Sugars 1.6 g
Protein 33.4 g 66.8%
Vitamin A 3% Vitamin C 42.4%
Calcium 15.3% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 5.7 g | Carbs 24.3 g | Fat 3.5 g
Per Serving | Calories 172
Protein 16.4 g | Carbs 23.9 g | Fat 0.6 g
Per Serving | Calories 191
Protein 18.8 g | Carbs 19.2 g | Fat 4.3 g
Per Serving | Calories 138
Protein 10.1 g | Carbs 16.9 g | Fat 3.7 g
Per Serving | Calories 239
Protein 24.2 g | Carbs 19.6 g | Fat 6.4 g
Per Serving | Calories 298
Protein 14.1 g | Carbs 49.3 g | Fat 7.7 g
Per Serving | Calories 260
Protein 27.7 g | Carbs 32.3 g | Fat 3.2 g
Per Serving | Calories 586
Protein 38 g | Carbs 24 g | Fat 38.1 g