Cheesey Chicken Pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Riboflavin and Niacin.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesey Chicken Pie has been given a composite ranking of 21, and sparingly.
Calories from Protein | 42% | |
Calories from Fat | 25% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.35 mg | 20.4% | ||
Niacin | 5.2 mg | 25.9% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.86 mcg | 14.4% | ||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 212 mg | 21.2% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 326 mg | 32.6% | ||
Potassium | 309.5 mg | 8.8% | ||
Sodium | 462.3 mg | 19.3% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 22.1 mcg | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 160 mg 53.3%
Sodium 462.3 mg 19.3%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 0.4 g1.6%
Sugars 2.2 g
Protein 24.2 g 48.4%
Vitamin A 10.2% Vitamin C 8.1%
Calcium 21.2% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 614
Protein 24 g | Carbs 47.1 g | Fat 35.9 g
Per Serving | Calories 596
Protein 35.6 g | Carbs 49.5 g | Fat 27.6 g
Per Serving | Calories 227
Protein 13.4 g | Carbs 13.3 g | Fat 13 g
Per Serving | Calories 401
Protein 11.5 g | Carbs 30.5 g | Fat 26.2 g
Per Serving | Calories 298
Protein 14.1 g | Carbs 49.3 g | Fat 7.7 g
Per Serving | Calories 594
Protein 35.4 g | Carbs 70 g | Fat 18.5 g
Per Serving | Calories 394
Protein 33.4 g | Carbs 32.7 g | Fat 14.4 g
Per Serving | Calories 260
Protein 27.7 g | Carbs 32.3 g | Fat 3.2 g