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HJ's Quick Mexican Chicken - Recipe and Nutrition Facts
59

HJ's Quick Mexican Chicken Recipe

HJ's Quick Mexican Chicken has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin C and Folate.

The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing HJ's Quick Mexican Chicken has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein52%
 Calories from Fat5%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A620 IU12.4%
Vitamin C14.9 mg24.9%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.16 mg10.9%
Riboflavin0.09 mg5%
Niacin1.6 mg7.9%
Vitamin B60.2 mg10.1%
Folate83.6 mcg20.9%
Vitamin B120 mcg
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron1.9 mg10.4%
Magnesium49.6 mg12.4%
Phosphorus108 mg10.8%
Potassium431.6 mg12.3%
Sodium607 mg25.3%
Zinc0.9 mg6%
Copper0.37 mg18.6%
Manganese0.31 mg15.5%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.5 g7.8%
Dietary Fiber5.6 g22.4%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.6 g57.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 212 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 55 mg 18.3%

Sodium 607 mg 25.3%

Total Carbohydrates 23.5 g 7.8%

Dietary Fiber 5.6 g22.4%

Sugars 1.5 g

Protein 28.6 g 57.2%

Vitamin A 12.4% Vitamin C 24.9%

Calcium 3.7% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2028977 Embed Table:

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