Chicken, Date, and Apricot Tagine 1 has a high-calorie, high-carb, average-fat and very high-protein content.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Chicken, Date, and Apricot Tagine 1, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 13% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 340 mg 14.2%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 30 g 60%
Vitamin A 8% Vitamin C 15%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 37 g | Carbs 39 g | Fat 9 g
Per 100g | Calories 83
Protein 10.8 g | Carbs 3.1 g | Fat 3.1 g
Per Serving | Calories 203
Protein 28.2 g | Carbs 10.3 g | Fat 5.2 g
Per Serving | Calories 251
Protein 33 g | Carbs 20.3 g | Fat 3.8 g
Per Serving | Calories 200
Protein 23 g | Carbs 12 g | Fat 5 g
Per Serving | Calories 310
Protein 44 g | Carbs 10 g | Fat 10 g
Per Serving | Calories 250
Protein 4 g | Carbs 41 g | Fat 7 g
Per Serving | Calories 350
Protein 30 g | Carbs 32 g | Fat 11 g