Turkey Sandwich with Cucumber Slaw has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
if( 32 != 0.0 ){?>The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "average" == "high" or "average" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Sandwich with Cucumber Slaw has been given a composite ranking of 36, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 29% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 540 mg | 15.4% | ||
Sodium | 680 mg | 28.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 105 mg 35%
Sodium 680 mg 28.3%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 30 g 60%
Vitamin A 15% Vitamin C 8%
Calcium 15% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 31 g | Carbs 36 g | Fat 26 g
Per Serving | Calories 390
Protein 27 g | Carbs 47 g | Fat 10 g
Per Serving | Calories 420
Protein 16 g | Carbs 60 g | Fat 13 g
Per Serving | Calories 290
Protein 25 g | Carbs 32 g | Fat 8 g
Per Serving | Calories 250
Protein 4 g | Carbs 41 g | Fat 7 g
Per Serving | Calories 410
Protein 30 g | Carbs 59 g | Fat 6 g
Per Serving | Calories 230
Protein 38 g | Carbs 1 g | Fat 7 g
Per Serving | Calories 220
Protein 17 g | Carbs 11 g | Fat 12 g