Open-Faced Turkey Sandwich with Apple and Havarti has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Open-Faced Turkey Sandwich with Apple and Havarti, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 23% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 550 mg | 15.7% | ||
Sodium | 1410 mg | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 1410 mg 58.8%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 5 g20%
Sugars 10 g
Protein 27 g 54%
Vitamin A 2% Vitamin C 20%
Calcium 20% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 540
Protein 33 g | Carbs 58 g | Fat 20 g
Per Serving | Calories 524
Protein 49.4 g | Carbs 42.8 g | Fat 16.5 g
Per Serving | Calories 500
Protein 31 g | Carbs 36 g | Fat 26 g
Per Serving | Calories 350
Protein 30 g | Carbs 32 g | Fat 11 g
Per Serving | Calories 170
Protein 16 g | Carbs 4 g | Fat 10 g
Per Serving | Calories 600
Protein 39 g | Carbs 32 g | Fat 33 g
Per Serving | Calories 140
Protein 8 g | Carbs 20 g | Fat 3.5 g
Per Serving | Calories 420
Protein 6 g | Carbs 30 g | Fat 32 g